Mashed White Beans w/ Garlic & Fresh Thyme
Adapted from elly say opa!’s recipe
Cannellini / White Beans - (1) 15oz can, drained
Garlic - (1) T, minced
Chicken Stock - (1) cup – feel free to use veggie stock instead
Lemon Juice – (2) tsp
Fresh Thyme – (2) tsp
 S&P – to taste
Bring a saute pan or wok to medium heat and add about (2) T of Olive Oil. Once glistening, add Garlic and brown about 1 minute.
Add beans and saute about 3 minutes.
Pour in chicken stock, bring to a boil, then reduce heat to a simmer over Medium-Low heat.
Once stock has almost completely evaporated (about 10-15 minutes), add Fresh Thyme and combine.
Immediately turn off heat, add Lemon Juice, and mash beans with a potato masher or puree in a food processor until desired consistency. Add splashes of additional chicken stock to smooth if necessary.
Serve immediately with a dash of Chili Powder on top.